Pesto Caprese Chicken

Lately I have been trying to eat healthier (the struggle... I want to bake something chocolatey). I am not trying to crash diet or anything because that is horrible for your body, but me and eddie are trying to incorporate more vegetables and a healthier lifestyle. So one of the new recipies I decided to try is this Pesto  Caprese Chicken. 

What you'll need: 

- 2 medium to large Chicken breasts

- about 2 tbls. of Pesto 

- 2 medium tomatos 

- Mozzarella Cheese  

- Salt and Pepper to taste

- Grill/ George Forman

Instructions: 

- Turn on George Forman to 350 degrees and preheat oven to 350 degrees 

- Add salt and pepper to the chicken to personal taste then place on the George Forman and Cook for about 10 minutes or until cooked thuroughly ( may take less time depends on chicken thickness ) 

- While chicken is grilling slice the tomatos in topretty thin slices

- Once chicken is done spread about a table spoon of pesto on each peice of chicken

- Next add the slices of tomatos on the pesto

- Finish by adding mozzarella to the tomato later for this add as much as you like I know eddie likes his very cheesy so I added more for him

- Now place them in a casserole dish or on a baking sheet and place in the oven 

- Bake for about 10 min or until the mozzarella is well melted 

- durring this time I made some chopped spinach or you could be making another vegetable or some whole wheat pasta

This was delicioius and the perfect size dinner for me tonight, eddie had a few chips because he wasn't quite full but next time were going to make some whole wheat pasta to go along with it. 

Hope you enjoyed this recipie and let me know in a comment below if you try it out!

Stephanie xx 

My Favorite Spring and Summer Nail Polishes

As spring is approaching one of my favorite things to do is brighten up my nail polish and go from the darker colors to so bright pinks and colorful nail polish. For this reason I am going to share with you a few of my favorite spring colors that are in my nail polish collection 

So starting with my pinki is the first color on the left of the first picture (hopefully that makes sense...) So on my pinki is Essie Your Hut of Mine which is a really great shimmery rose color in between and coral and a red I guess I would say. Next on my ring finger is a purple lilac color from Essie which I dont have the exact color name for unfortunatly I have had the color for awhile and beyond just my spring and summer favorites it is definitly one of my all time favorites. On my middle finger is a mint green from Essie called Turquoise and caicos this is another one of my all time favorites. My pointer finger has a light baby blue from NYC called Cashmere and Creme this brand is one of my favorites for inexpensive nail polishes I generally always find a color I like.Lastly is my thumb which is a bright pink from Nars called Schiap this is actually the color I am wearing right now (Even though I really considered keeping this every nail a different color thing, unfortunatly I am not that bold) 

These last two colors are my most recent purchases of nail polish on the left is Sally Hansen Coral Reef which I have been wearing non stop!! (except for right now) and on the right is a metalic blue/teal from Sephora by Opi called Mermaid to Order, this color I really love for going out at night because its metalic and when I go out I tend to wear basic color so this and really all of these colors really add something to my outfits. 

Spring and Summer are my favorite seasons for nail polish so I hope you enjoyed seeing some of my favorite colors. Let me know you favorite spring and summer nail polish colors in a comment below, I am always looking for new nail polishes to purchase. 

Later lovies 

Sweet Potato Fries Yum!

This week as spring is approacing and I am trying to get in better shape for summer I have decided to make some big changes to my diet, as someone who works out regularly my diet is where I struggle. I generally lived a college diet and go out with my friends and eat some pretty crummy food. So this week I have really been working on healthy eating. So on this track I decided to try to see if I could make myself some sweet potato fries. To my suprise they actually turned out pretty good!!

To start off my venture I first peeled my sweet potato so for anyone who has never done this before it is not as easy as peeling a potato let me just tell you that know. I'm sure it gets easier with practice but I deffinatly struggled so make sure you have a good knife to work with. 

Once the potato was peeled I decided to slice mine in half becuase it was pretty big and I didnt want crazy long fries as well as it being very difficult to cut. After this I cut it in to slices and strips of potato about a cm wide and a cm thick. I have always prefered shoe stringy like fries and while they all did not turn out that thin I tried, So if you prefer wedges or steak fries go for it this way just seemed the easiest for me to cut. So once I did this I put them all in a strainer and ran some water over them just to make sure they are washed and I have read that doing this will remove some of the starch from the potatos. Also after you do this make sure you dry them with a paper towel really well 

Once I dried the potatos I transfered them to a small bowl 

To the bowl I added olive oil about 3 tbsp, Some salt and pepper to your individual liking and alittle less than a hand full of bread crumbs. This process would be best if you had a plastic back to shake it all up in however I lacked that unfortunatly so if you are in the same boat as me just make sure that you coat all of the fries pretty evenly. 

Pre baking photo! So I put the oven on to 400 and baked them for 40 minutes. Now as you can see I made some regular potato fries for eddie since he is not a fan of sweet potatoes and they are on the left. And yes I made a ton! I am eating the left overs at the moment actually and they are just as delicious :) 

And the finished products! some delicious fries. 

I hope you all enjoy!! and let me know in a comment below if you decide to try them out. 

Later lovies 

My Night-time Routine!!

Its Sunny out everyone!!! I am so happy that spring is on its way the birds are singing and it just smells like spring. Now since spring is coming and we all want to look our best as we emerge out of hibirnation, I have decided that todays post is going to be my night time routine, which is what I use to refresh my skin and prepare myself for summer and sunshine, as well as just help me be healthier and happier.

So to start off my evening I take off my make up for the day

For my makeup removal I use Maybllines clean express for my eyes I acutally use a cutip right around my eyes to make sure that I get all of my eye make up off the lashes and my eye liner off, If it sumges I find that okay because you can then use your wipes to get around the eyes with out getting them too close to your eyes. Currently I use Biore's makeup wipes which I find burn my eyes, as almost all make up removing wipes do which is why I use the clean express to get all my eye make up off/ away from my eyes first so then when I use the wipes I dont have to get too close to my eyes. 

After my make up is removed I then use my facial cleanser from Burt's Bees. This is probably one of my favorite facial cleansers I have ever used, mostly because it smells amazing but it also goes on so smooth and just leaves me feeling clean and fresh. So how I use this is I take a towel and wet a corner of it then wash my face, next I take the cream cleanser and apply it all over my face making sure that you work in your t-zone and for me personally my chin area, because these are areas where I find I break out the most. Next I wet that cloth again with warm water and wipe off the cleanser making sure it is all off and just washing your face all over again. Then lastly I take a dry portion of the cloth and dab my face dry. 

Now that your face is clean you need to make sure that your mouth is clean too. So I like to use colgate Optic White in the flaver sparkling fresh mint. I also like to floss and brush my teeth now too, because everyone wants sparkling white teeth for summer 

Now its time to moisturize. I have tried many different moisturizers but I always fall back to this one by Olay. It is their active hydrating moisturizer and you really dont need alot of this at all!! I use about a pea size which is great becuase this bottle will last you forever!!I just apply this all over my face and i find that particularlly my cheeks get really dry so that is where I make sure I focus when applying this. 

 Last but not least I use these two gems from Clinique. The first is acne solutions which I use on just areas where I am breaking out or as a quick spot treatment and it really works! Next Iuse Clinques all about eyes because I have a horrible under eye circles so I use this at night and it does help it almost has a cooling affect on your eyes 

Now that my routine is done it is time to get some beauty rest have a good nights sleep everyone :) 

How to Perogis!

So over the easter long weekend I made perogis among other things with my mom and my cousin. If you are unsure what exactly perogis are the best way I can describe it as polish ravioli but not at all the same and personally I like them better. They can be stuffed with potatos or farmers cheese I prefer potatos. You can also change up how you prepare them, for example I like to put mine in just melted butter, my mom likes to brown her butter in a sauce pan, and my cousin likes to put them in melted butter and brown sugar so it really depends on how you like them. Perogis also are of Polish origin and because they are kind of stressful to make most families make them once or twice a year usually around Christmas and Easter. So how do you make these gems keep on reading to find out! Also the Recipie I am going to provide is to make the potato perogis. 

Perogi Dough

3 cups of flower 

1/3 cup of Vegetable oil

1 cup of warm water 

1 tsp of salt 

So first you are going to mix this dough. We used a Kitchenaid mixer but any mixer should work. Once the ingredients are mixed take the dough and put it in a bowl and cover it with a towel. Let it sit for about a half hour but can sit longer. 

While mixing the dough begin to boil your potatos until they are ready to be mashed. Once they are boiled strain them and amke sure there is no water left 

To just up the anty alittle we make cheesy potatoes! So first add milk, butter and salt to your liking. 

Next comes the cheeses, we used American, Cheddar, and Velveta. Also add those to your liking but generally the more cheese the better in my opinion. Also make sure you mix it well otherwise you will end up with some perogis that arent very cheesey. 

Make sure you let the potatoes cool and then move on to working with the dough

so after the hour it is time to knead and roll out the dough. Use a flat surface and make sure the surface and the rolling pin are flowered well. The Dough Can be seperated in to four pieces before kneading. Knead a few times until it seems not difficult to work with. Know this is mainly because you need the dough to still be alittle sticky but not entirely so that it will seal when you use the  B-I-G maker. Roll the dough out so that it is large enough to cover the maker and is thin so a bit thicker than paper. 

So this is the nifty little maker we used. Also flower this before using. Once your dough is rolled out place it down over the maker and place an oval of potato alittle smaller than the maker in each of the sections. Then roll out a second peice of dough the same size and thickness and place it over the potatoes. Push down the potatoes alittle then roll over the dough with a rolling pin. make sure you can see the red of the maker then remove the excess dough which should peel off easily. Then flip the maker over and the perogis should fall out. Place the made perogis on a baking sheet or some other flat surface that is coverd in tinfoil. 

We also placed some of ours on parchmet paper. Each batch of dough will make about 50 perogis. Once made on to cooking and eating!! Take the perogis and place them in boiling water for about five minutes. You will see them float to the top of the water. Then take them out and strain them to make sure any extra water is draied. I then place them in melted butter but you can eat them as you please :) 

I hope you enjoy your perogis and let me know if you try them in the commets below!

Later lovies 

Happy Easter!!!

So Instead of doing my normal weekly wrap up this week I had alot of family time stuff going on so it is just going to be a fill in on my easter weekend and my family and alot of pictures that I took and such

So first and foremost since I did spend the weekend at my parents house I got to see my puppy!!! shes not really a puppy anymore at almost 6 but she will forever be my puppy lol 

I also went to TCBY with my parents for some frozen yogurt and they had peeps for easter!! 

I Loved my easter ouftit today I wore a Jacket from the Gap, my necklace was from old navy, and just a peachy colored tank from American Eagle 

now as a Slovakian we make Paska and Potato Pagach and this traditional bread has been passed down and is now made by me and my mom we start on friday night preparing the dough and then bake them on saturday morning and this is probably one of my favorite holidays because of this bread I can't even explain how much I love it!! We also made perogis on friday which I am probably going to do a seperate post on how to make.

And the left picture is a picture of the Paska bread, and then the right picture is just kinda all our Solvakian food out for breakfast consisting of Paska Potato Pagach and Keilbasa :) 

I hope you all had a wonderful easter! and I will probably be doing a how to perogi video tomorrow so be sure to look out for that!! 

Later lovies :) 

Gnocchi Mac and Cheese

So I figured this weeked is easter which for me means quite a bit of food so while knowing im going to eat alot i figured why not start it off right with some gnocchi mac and cheese! 

Delicous sooo cheesy 

for this you will need: 

- gnocchi you will need to bags or boxes or your own homemade if you wish 

- you will also need about a quater cup of milk maybe alittle more you can judge 

- butter

- garlic

- flower

- your choice of cheese I used chedder and mozzarella 

I also made chicken so for that you need

- chicken breasts

- Italian seasoning of bread crumbs 

- 1 egg 

- butter

So this is the chicken that I  made pre baking and for both of these I set my oven at 350. So with the chicken I first dip it in egg cover it with progresso bread crumbs place it on a baking sheet and slice butter really thin and place it on top of the chicken then back for about 15min, but depending on chicken thickness cut the chicken open just in case. 

Next you need to cook the gnocchi by slowly adding it to a pot of boiling water, the gnocchi are done once they are floating then take them out with a big spoon preferably with slits in it ( totally not proper terminology i'm sorry ) 

While cooking your gnocchi on the side prepare your roux and your cheese mix. first by melting a table spoon of butter in a small sauce pan, once melted add garlic and cook until it is fragrent. Next add a table spoon of flower and mix untill combined ad thick. Once thick add a quater cup of milk and mix until it starts to ticken then begin to add cheeses. I didnt measure my cheeses mostly because I love cheese and i wanted it super cheesy so I would cheese to taste. Which is when you may need to add more milk if with the cheese it gets too thick 

Once the cheese is mixed and the gnocchi are cooked add it to a pan and mix it all together ad I like to top it off with some  more cheese the bake it for about 20 min 

Now take out the ooey-gooey cheesy ness and enjoy!!! 

Later lovies