Mango Icee

So this recipie has given me a bit of struggle the past few days I love the taste and the texture but when you freeze it you need to make sure you give it enough time to thaw before you try to eat it. However, it is really good and very clean and easy to make you only need 3 ingredients and a blender. I also was able to whip it up quickly and on summer days like this it is really refreshing and cools you down which makes it a fantastic summer treat that you don't feel guilty about. 

What You'll Need

- about 2 Large Ripe mango's (Make sure the mangos are ripe which means when you squeeze them they give alittle the more ripe the more of it you will be able to use) 

- 1/2 cup of water

- 2 tablespoons of lemon juice 

Measure out so that you have about 3 cups of mangos 

Add the Mangos and 1/2 cup of water to a blender or food processor and blend until smooth 

Once smooth add the lemon juice and blend again

Once real smooth pour in to Tupperware container 

Seal the container and freeze 

I froze mine over night but it should be frozen enough to eat after an hour or two

If you freeze it over night like I did be sure to leave yourself time to thaw it when you want to eat it. I put mine in the refrigerator the next morning and was able to have it at lunch time and it was like a slushy 

Let me know in a comment below if you try out this recipe and what you think of it! Also let me know your freezing process and how it worked out for you! 

Stephaniexx